Chicken and Seafood Recipe

Chicken Paella Recipe

I like this Chicken and Seafood recipe because it is quite like a paella and works well served with a green salad. Besides, you cannot have an Asian cuisine page without some seafood recipes. If you can get fresh seafood, it willtaste even better.

Serves 4

Chicken and Seafood Recipe Ingredients

• 500g (1lb) raw prawns, medium sized, peeled and deveined
• 200g calamari
• 500g mussels, scrubbed and beards removed
• 3 tablespoons oil
• 2 chorizo sausages, thickly sliced
• 500g chicken pieces, (thighs are best)
• 3 crushed garlic cloves
• 2 medium onions, chopped
• 1 can chopped tomatoes
• 2 cups rice
• 1 1/4litres (1125 ml) hot chicken stock
• 1 red pepper thinly sliced
• 125g sliced green beans

How to cook Chicken and Seafood

In a large, heavy based frying pan heat some of the oil and frythe sausage until browned. Remove and drain on a paper towel. Add the chicken thighs and fry on each side until browned. Remove and drain on a paper towel. Heat the remaining oil in the pan and add the garlic and onion. Cook until the onion is soft. Add the tomato and cook for a further 3 minutes.

Add the rice and stir on a medium heat for about 5 minutes then stir in the hot stock and bring to the boil. Allow this to simmer for 10 minutes, then add back the chicken and cook for a further 20 minutes.

Add the seafood and the remaining vegetables, cover and cook until the liquid has been absorbed.

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