Crockpot Chicken Stew
Super Chicken Stew For A Delicious Dinner
This CrockPot Chicken Stew is a great dinner idea for a tasty but easy meal. Set it up before you leave for work in the morning and it's ready when you get home.
"Perfect comfort food for a winter's evening."
I often make a bit extra and this can be kept in the refridgerator for dinner next day. The flavours seems to be even better the next day too.
Chicken Stew Ingredients
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons flour
- 1 teaspoon instant gravy powder
- 8 chicken pieces
- 800g (1½lb) peeled and sliced potatoes
- 2 medium onions,chopped
- 3 celery sticks, sliced
- 4 carrots, sliced into rounds
- 3 tablespoons, chopped parsley
- 2 cups (20 fl oz / 1pt) chicken stock
How To Cook Crock Pot Chicken Stew
Place all the ingredients into your trusty crockpot and thencover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.It serves up a storm for 4 to 6 people and goes extra far if you haveit with lots of
rice.
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