Asparagus Chicken Soup Recipe
Creamy Chicken and Asparagus Soup
This is an easy chicken soup recipe. It's a good one to have in your collection and especially if you need to make appetizers (hors d'oeuvres or starters) for an elegant function or dinner. It's so simple but it tastes so good. No one would guess you spent so little time preparing it.
I made this chicken soup for my monthly book club dinner and the ladies loved it. Of course not everyone likes asparagus so it's a good idea to perhaps check on that before making large quantities of the soup.
I cook with garlic whenever I can but this recipe doesn't 'officially' call for garlic. I added a teaspoon of fresh minced garlic at the stage of frying the chicken pieces and onion. I just like the dimension that garlic adds to the flavour of the soup.
If you like asparagus it's particularly usefull as a starter or for a light lunch.
Chicken and Asparagus Soup Ingredients
Serves 4- 1 onion, chopped
- 2 chicken breasts
- 40 fl oz (1 litre/ 4 cups) chicken stock
- 2 teaspoons (10ml) finely chopped, fresh Oregano
- 1 tin (410g) Asparagus salad pieces
- 5 fl oz (125ml) sour cream
- salt and pepper
How To Make Asparagus Chicken Soup
- Heat a little oil in a deep pan and fry the chicken and the onion until they are almost cooked.
- Remove the chicken and chop it into small pieces then return it to the pan.
- Add the chicken stock, asparagus cuts and season to taste.
- Simmer for 15 minutes, then puree and stir in the sour cream.
- Serve with fresh bread.
Here's another chicken recipe with asparagus:-Chicken Asparagus Pasta Bake is a great recipe for using up left-over chicken.
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